Exeter doesn’t unfortunately offer a a budding vegetarian community, and after touring Thailand’s vegan cafes and chowing all the tempeh I could get my hands on, I was rather missing a good dosing of vegetables. Luckily enough my sister lives in Bristol with her clan, and also hoping to migrate the great seas (from Devon to Somerset) in the coming months, I thought an exploration into Bristol’s vegetarianism would also be worth the visit.
Maitreya Social offers purely vegetarian food, with vegan options available. The menu is mainly plant based (so less of the tofu and tempeh I come to love and more vegetables on vegetables, with a glazing of some other pureed and sautéed piece of veg). The creativity of their dishes is their standpoint; the smoked aubergines with whipped tahini and date molasses were the star of the meal here. I have a soft spot for slightly burnt food (who doesn’t feel for some carcinogens here and there), and am partial to anything smoked and barbecue flavour. The glaze and pomegranates balanced out the savoury with a touch of sweet.
We also shared the smoked cauliflower with curry dahl and pilau crackers, which was pretty tasty for a curry dish although the actual cauliflower seemed to be a little undercooked – or under smoked?
Maitreya is worth the trip if you’re out and about in Bristol, offering tasty vegetable dishes and a casual setting, although they encourage bookings since the seating is limited with a quick turnover. Mains are all under £11 which is certainly cheaper than a sirloin. They also offer vegetarian catering in the Bristol area if you’re trying to convert your event-goers to the vegetable side of life.
open 6pm-11.30pm Tuesday-Thursday
89 St Mark’s Road