Bristol seemed like a big-time thing, when I lived in Exeter. It boasted of whole extensive shopping centre – even with with a Hollister! You have to understand that this is the ultimate dream, as an Abercrombie/Jack Wills drenched youth. Admittedly I was a little older when we did end up moving, and the whole Hollister novelty had slightly worn off (considering the sexual assault claims, I guess those topless models weren’t so good after all). Nonetheless, Bristol seemed a whole deal more exciting than Exeter (until I moved to London 6 months later, where there is an abundance of Hollister/Abercrombie stories, albeit very tired and you-wouldn’t-be-caught-dead). Particularly for food – voted the vegan capital of the world last year!
Not to be side-tracked by my questionable fashion choices as a teenager (a Jack Wills onesie still lurks at the bottom of my wardrobe), I’m more here to talk about the food options. No, still not a vegan, but when pressed to decide on tasting menus at Bulrush, in Bristol, I opted for the vegan one. It’s rare that a Michelin starred restaurant offers a complete vegan alternative – and by that I mean actual, thought out dishes, as opposed to the meat option minus the meat. I’m not massive on nouveau cuisine. Sort of in the same sphere as my attitude to alcohol, I was always told that my tastebuds would mature, and that I’d start to appreciate wines and spirits (which still really hasn’t happened but doesn’t stop me shotting them straight), I was told that I would come to appreciate a fine foie gras, or gazpacho (the devil of cold soups), or pate. None of this has unfortunately taken place, and whilst vegetarian, I’m still happier with a bowl of pasta than tiny dishes of mousses and extractions and foam (imagine this all said in the deep and soulful Masterchef voice over).
After 1 ‘snack’, 6 savoury courses, 2 desserts and a truffle, you are pretty full – don’t be deceived by the small portion sizes. With the wine pairing, offering 5 glasses in between courses and of course dessert wines to match, you might even lose sight of what exactly you’re eating. Not to fear, for Bulrush exceeds not only in food but also service. Aside from the menu, each dish is clearly explained upon presentation, as is the wine. All waitstaff were incredibly attentive, and you’re given the choice to eat at your decided pace, either eating and relaxing at a languid pace between courses, or having the food as quick at it comes (permanently hungry, I opted for B). The atmosphere remained relaxed, and a polite eye was turned to my mother lecturing me about my career prospects (getting paid to blog remains an unlikely dream…)
21 Cotham Road South
Lunch: Thursday – Saturday 12.30pm – 2.30pm
Dinner: Tuesday – Saturday 6.30pm – 8.30pm
Closed Sundays & Mondays.